An unparalleled dining experience
Positioned on the first floor, the restaurant has been created to offer an unparalleled dining experience in Townsville with its contemporary open plan design and unsurpassed river and city views.
The restaurants cool coastal design elements create a stylish yet relaxed atmosphere striking the perfect tone for you to linger over a lazy lunch or an intimate dinner with family and friends.
With two chef owners, our menu has been carefully crafted where local seasonal produce and high quality, authentic ingredients come together to form a diverse modern and flavour focused dining experience.
Bridgewater has received an Australian Good Food Guide Chef Hat Award since 2020.
Menu
Additional Lunch Special Menu Available as well as full Restaurant Menu
EXPRESS LUNCH SPECIAL
1 Course $38 2 Course $48 3 Course $56
Available Friday & Saturday
1 Course $38 2 Course $48 3 Course $56
1 Course $40 2 Course $50 3 Course $60
Available Sunday
1 Course $40 2 Course $50 3 Course $60
Includes either a selected glass of wine, beer, drink special or 500mL Antipodes Mineral Water
TO START
Pork Wontons
Malla sauce, pickled ginger, herbs, sesame, crispy shallots
Calamari
Pickled courgettes, sherry onions, ginger mayo, salt bush, calabrian sardella
Porcini Mushroom Arancini
Truffle aioli
MAINS
Wagyu Beef Burger
Smoked cheddar, cos, sautéed onions, chipotle mayo, chips, aioli
Crispy Chicken
Asian slaw, chilli, peanuts, Thai green curry aioli
Linguini
Pumpkin, mushroom, creamy garlic sauce, crispy zucchini flower
Durban Lamb Curry
Sambals, fragrant rice
300gm John Dee Supergold MSA Rump
Served with Chips
“Fish & Chips”
Soda battered North QLD reef fish, chips, salad
DESSERT
Lemon Cheesecake
Affogato- house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys
Degustation
5 Course Menu – 115 per guest
Including Wine Pairing – 180 per guest
* Including Premium Wine Pairing - 200 per guest
Including Wine Pairing – 180 per guest
* Including Premium Wine Pairing - 200 per guest
La Gioiosa Millesimato Asolo Prosecco
Amuse Bouche
Spinach + ricotta gnudi, brown butter, Jerusalem artichoke, roasted heirloom tomato, sage
La Gioiosa Millesimato Asolo Prosecco
*Ayala Brut Majeur Champagne, Ay, France
2024 Isabel Estate Pinot Gris, Marlborough, NZ
First Course
Pork wontons, Malla sauce, pickled ginger, herbs, sesame, crispy shallots
2024 Isabel Estate Pinot Gris, Marlborough, NZ
* 2023 J.de Villebois Chenin Blanc, Loire, FR
2024 Mon Tout 'Heydays' Chardonnay, Margaret River, WA
Second Course
Mooloolaba Spanner crab, chive + manchego souffle, manchego cream sauce
2024 Mon Tout 'Heydays' Chardonnay, Margaret River, WA
* 2024 Giant Steps 'Circle of Fifths' Chardonnay, Yarra Valley, VIC
2022 Jericho Grenache, McLaren Vale, SA
Main
Dry aged duck breast, braised radicchio, bbq cauliflower cream, grapes, walnut textures
2022 Jericho Grenache, McLaren Vale, SA
* 2021 Clayvin Pinot Noir, Marlborough, NZ
2023 Frogmore Creek Iced Riesling, TAS
Dessert
Dark chocolate + Sichuan pepper mousse, dulce de leche, coconut
2023 Frogmore Creek Iced Riesling, TAS
* 2017 Wicks Estate ‘Night Owl’ Fortified Shiraz, Adelaide Hills, SA
Additional Sommelier wine options are available.
Handling fee of 1.1% applies to all card transactions.
To Start & Entrée
Crumbed feta olives
spiced carrot aioli 19
House Baked Flat Bread
Eggplant Romesco, charred tomato sabal, pickled onions 20
Leek + Goat Cheese Tortellini
Asparagus, pickled walnuts, black garlic, cauliflower cream i 29
Pork Wontons
Malla sauce, pickled ginger, herbs, sesame, crispy shallots 25
Pork Belly
apple ketchup, marinated bell peppers, seeded mustard jus 29
Mooloolaba Spanner Crab
Chive + manchego souffle, manchego cream sauce 32
Scallops
compressed pineapple, chilli, herbs, peanut sauce 29
Calamari
Pickled courgettes, sherry onions, ginger mayo, salt bush, Calabrian sardella 28
Main
Spinach + Ricotta Gnudi
Brown butter, Jerusalem artichoke, roasted heirloom tomato, sage e29 m39
Rigatoni Pasta
prawns, nduja, tomato, whipped feta, parmesan herb crumb 45
Spanish Mackerel
capers, lemon, sage with kipfler potato, herb + cream fraiche salad 47
Chargrilled Chicken
Corn cream, black garlic, shiitake mushroom XO 43
Slow Cooked Spring Lamb Shoulder
salsa Verde, hung yoghurt, jus 46
Duck Breast
braised radicchio, bbq cauliflower cream, grapes, walnut textures 48
300gm John Dee Supergold MSA Sirloin 55
230gm Burnett River Angus MSA Eye Fillet 58
450gm MSA Rib on the Bone 63
Steaks served with mushroom + ricotta rotolo, Dijon onion cream, jus
Sides
Caesar Salad
Cos, pancetta + crouton textures, 65-degree egg, parmesan dressing 14
Crispy Brussel Sprouts
Chorizo jam, walnuts, garlic yoghurt 14
Tempura broccolini, nduja black vinegar sauce, charred onion hung yoghurt, cashews 15
Fries, charred shallot aioli 14
Chargrilled asparagus, brown butter hollandaise, chives 14
Dessert
Coconut Sago
mango gelato, passion fruit curd, coconut meringue, macadamia soil 19
Dark chocolate + hazelnut olive oil sponge terrine
plum ice cream, petals 20
North QLD Boonjie tamarind brulèe
dark chocolate ice cream 19
Affogato
house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys 18
*menus are subject to change at any time