An unparalleled dining experience
Positioned on the first floor, the restaurant has been created to offer an unparalleled dining experience in Townsville with its contemporary open plan design and unsurpassed river and city views.
The restaurants cool coastal design elements create a stylish yet relaxed atmosphere striking the perfect tone for you to linger over a lazy lunch or an intimate dinner with family and friends.
Our menu has been carefully crafted where local seasonal produce and high quality, authentic ingredients come together to form a diverse modern and flavour focused dining experience.
Bridgewater has received an Australian Good Food Guide Chef Hat Award since 2020.
Menu
Additional Lunch Special Menu Available as well as full Restaurant Menu
EXPRESS LUNCH SPECIAL
1 Course $38 2 Course $48 3 Course $56
Available Friday & Saturday
1 Course $38 2 Course $48 3 Course $56
1 Course $40 2 Course $50 3 Course $60
Available Sunday
1 Course $40 2 Course $50 3 Course $60
Includes either a selected glass of wine, beer, drink special or 500mL Antipodes Mineral Water
TO START
Lamb Wontons
Gang Rawang curry sauce, shallots, kaffir lime
Calamari
Pickled courgettes, sherry onions, ginger mayo, salt bush, calabrian sardella
Porcini Mushroom Arancini
Truffle aioli
MAINS
Wagyu Beef Burger
Smoked cheddar, cos, sautéed onions, chipotle mayo, chips, aioli
Crispy Chicken
Asian slaw, chilli, peanuts, Thai green curry aioli
Linguini
Pumpkin, mushroom, creamy garlic sauce, crispy zucchini flower
Durban Lamb Curry
Sambals, fragrant rice
300gm John Dee Supergold MSA Rump
Served with Chips
“Fish & Chips”
Soda battered North QLD reef fish, chips, salad
DESSERT
Whipped white chocolate ganache tartlet, apple + rhubarb ice cream
Affogato- house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys
Degustation
5 Course Menu – 115 per guest
Including Wine Pairing – 180 per guest
* Including Premium Wine Pairing - 200 per guest
Including Wine Pairing – 180 per guest
* Including Premium Wine Pairing - 200 per guest
La Gioiosa Millesimato Asolo Prosecco
Amuse Bouche
Spinach + ricotta gnudi, brown butter, Jerusalem artichoke, roasted heirloom tomato, sage
La Gioiosa Millesimato Asolo Prosecco
*Ayala Brut Majeur Champagne, Ay, France
2024 Isabel Estate Pinot Gris, Marlborough, NZ
First Course
Scallops, compressed pineapple, chilli, herbs, peanut sauce
2024 Isabel Estate Pinot Gris, Marlborough, NZ
* 2024 Willunga 100 Grenache Blanc, McLaren Vale, SA
2024 Mon Tout 'Heydays' Chardonnay, Margaret River, WA
Second Course
Pork belly, apple ketchup, marinated bell peppers, seeded mustard jus
2024 Mon Tout 'Heydays' Chardonnay, Margaret River, WA
* 2022 Giant Steps Chardonnay, Yarra Valley, VIC
2022 Jericho Grenache, McLaren Vale, SA
Main
Duck breast, compressed pear, barberry paste, beetroot
2022 Jericho Grenache, McLaren Vale, SA
* 2021 Clayvin Pinot Noir, Marlborough, NZ
2023 Frogmore Creek Iced Riesling, TAS
Dessert
Dark chocolate + Sichuan pepper mousse, dulce de leche, coconut
2023 Frogmore Creek Iced Riesling, TAS
* 2017 Wicks Estate ‘Night Owl’ Fortified Shiraz, Adelaide Hills, SA
Additional Sommelier wine options are available.
Handling fee of 1.1% applies to all card transactions.
To Start & Entrée
Crumbed feta olives
spiced carrot aioli 19
House Baked Flat Bread
Baba ganoush, za'atar 18
Leek + Goat Cheese Tortellini
Spring asparagus, pickled walnuts, black garlic, cauliflower cream i 28
Lamb Wontons
Gang Rawang curry sauce, shallots, kaffir lime 25
Pork Belly
apple ketchup, marinated bell peppers, seeded mustard jus 29
Mooloolaba Spanner Crab
Chive + manchego souffle, manchego cream sauce 32
Scallops
compressed pineapple, chilli, herbs, peanut sauce 29
Calamari
Pickled courgettes, sherry onions, ginger mayo, salt bush, Calabrian sardella 28
Main
Spinach + Ricotta Gnudi
Brown butter, Jerusalem artichoke, roasted heirloom tomato, sage e28 m38
Rigatoni Pasta
prawns, nduja, tomato, whipped feta, parmesan herb crumb 45
Spanish Mackerel
capers, lemon, sage with kipfler potato, herb + cream fraiche salad 47
Chargrilled Chicken
Corn cream, black garlic, shiitake mushroom XO 42
Slow Cooked Spring Lamb Shoulder
salsa Verde, hung yoghurt, jus 45
Duck Breast
braised radicchio, bbq cauliflower cream, grapes, walnut textures 48
300gm John Dee Supergold MSA Sirloin 54
230gm Burnett River Angus MSA Eye Fillet 58
450gm MSA Rib on the Bone 63
Steaks served with mushroom + ricotta rotolo, Dijon onion cream, jus
Sides
Caesar Salad
Cos, pancetta + crouton textures, 65-degree egg, parmesan dressing 13
Crispy Brussel Sprouts
Chorizo jam, walnuts, garlic yoghurt 13
Tempura broccolini, kimchi dressing, pine nuts 13
Fries, charred shallot aioli 13
Chargrilled asparagus, brown butter hollandaise, chives 13
Dessert
Pavlova
banana mousse miso caramel, Nilla wafer crumble, bruleed banana 20
Baklava cheesecake
warm cinnamon honey, roasted pistachio ice cream 20
Kaffir Lime Brulee
strawberry + native pepperberry ice cream 19
Affogato
house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys 18
*menus are subject to change at any time