An unparalleled dining experience
Positioned on the first floor, the restaurant has been created to offer an unparalleled dining experience in Townsville with its contemporary open plan design and unsurpassed river and city views.
Boasting a mix of sleek modern interiors and coastal Australian design features, the stylish yet relaxed atmosphere strikes the perfect tone for you to linger over a lazy lunch or an intimate dinner with family and friends.
The menu has been carefully crafted where local seasonal produce and high quality authentic ingredients come together to form a diverse modern and flavour focused dining experience.
Menu
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Marinated Sicilian olives 7
Pumpkin + feta house baked focaccia with goat’s cheese + basil emulsion 9
Kingfish cerviche, charcoal, grapefruit, pickled chilli, ginger ponzu, coastal greens 18
Sydney Rock Oysters two ways- cauliflower cream + Jamón crumb I salmon pearl + chive oil 6/26 12/48
Chicken dumplings, pickled radish, chilli relish, black vinegar dressing 18
Entrée
Buffalo mozzarella, asparagus, Heirloom tomatoes, capers, tendrils, lemon olive oil 20
Charcoal calamari, stone fruit + fennel salad, lemon mayonnaise 18
Townsville half shell scallops, pomegranate + basil salsa 22
Townsville bug, noodles, coconut, herbs, spicy dressing 23
Bangalow pork cheek, Jerusalem artichoke + pumpkin cream, pickled cucumber, salsa Verde, pistachio dukka 23
Lamb cutlet + braised neck, turnip puree, beans, Autumn textures, orange + apple jus 24
Main
Goats cheese tortellini, baby beets, beetroot whip, red wine reduction 30
Tagliatelle with prawns, Blue Swimmer crab, tomato, chilli, garlic, parsley 34
Townsville barramundi, tossed Asian greens and mushrooms, Tom Yum 35
“Fish & Chips” soda battered King George whiting, pickled vegetables, chips, nori salt 36
Smoke quail, red curry, ginger + turmeric wafer, bamboo rice, daikon, coriander 36
Duck breast, wild mushroom tortellini, leek, shimeji, beet soil, beet + chocolate reduction 40
Western Plains pork cutlet, gnocchi, cauliflower + almond sauce, golden raisins, comté 38
Grill
served with leaf salad, Parmentier potatoes, black shallot butter, jus
36° South cold smoked 300gm rib fillet 40
Coonawarra - SA
36° South 250gm eye fillet 44
Coonawarra - SA
36° South 300gm rump 33
Coonawarra - SA
Sides
8
Green tomato, cauliflower, basil, walnut and goat cheese salad
Baby cos, pomegranate, avocado + stone fruit salad
Fried cauliflower, spiced coconut cream
Stir fry Asian greens + broccoli, fried tofu, pickled radish, chili relish
Fries, herb mayonnaise
Dessert
Coconut + lime cheesecake, lime mousse, coconut ice cream, textures 16
Ruby chocolate + caramel brulee, raspberry curd, vanilla ice cream 16
Layered orange chocolate mousse, grapefruit ganache + chocolate sacher cake, puffed rice wafer 16
Affogato- vanilla bean ice cream, espresso, Baileys 13
Cheese
16/24, lavoche, kataifi wrapped pear chutney
Berry Creek Blue – South Gippsland VIC
The rich buffalo milk combines beautifully with the mould delivering a soft creamy mouth feel. With an almost savoury flavour profile finishing with a lingering lactic sweetness that is quite addictive. It’s is a cheese for blue lovers and novices alike
Woombye Triple Cream Brie –Sunshine Coast QLD
The white bloomy rind hides a deliciously rich and creamy centre. The addition of extra cream to the already rich Jersey milk creates an exquisite masterpiece that has become one of Woombye’s flagship cheeses
Dessert Beverages
2015 Calabria Three Bridges Botrytis Semillon 8
2015 Calabria Grand Liqueur Muscat 8